Jollof rice is one of the most beloved dishes across Africa — and also one of the most debated. While Nigeria’s version is rich and smoky, Kenya offers its own flavorful take with slight variations in spices and ingredients. So, which one is better?

In this article, we explore both styles of Jollof rice, comparing cooking methods, seasonings, and presentation. We include a basic recipe for each version so you can try them side-by-side and decide for yourself. It’s a delicious way to learn more about regional flavors.

Whether you’re loyal to one or just discovering both, this friendly “food war” is all in good fun. The truth is — there’s no wrong way to Jollof, only different paths to deliciousness.